All our meals are freshly prepared and we take great pride in using the highest quality, locally-sourced produce. Our eggs are from Ian Taylor’s free range hens on the farm down the lane, and our sausages, bacon and black pudding are supplied by local, award-winning, Kendall’s Farm Butchers, based in Pateley Bridge.
If you have any specific dietary needs, or there are things you need to avoid, please let us know.
Breakfast is served between 8.00 and 9.00 am Monday to Friday, and from 8.30 to 9.30 at weekends. If you need to arrange breakfast outside these times, please speak to us.
Sample Breakfast Menu
Taylors Yorkshire Tea and Coffee
Homemade Granola and Museli
Seasonal Fresh Fruit
Homemade marmalade, jams and toast
Full English breakfast with Kendals' Sausages, Bacon and Black Pudding, Taylors' Free Range Eggs, Mushrooms, and Tomatoes
Scrambled Eggs with Smoked Salmon
Pancakes with Fruit Compote